My friend’s son has Celiac Disease and I prepared this menu last week when they were visiting from Southern California. Everything is gluten-free, prepared from unprocessed ingredients and from the local grocery store. Enjoy!
- Corn chips with fire roasted salsa
- Roasted and salted almonds
- Chicken and veggie kabobs
- Sweet and sour cabbage slaw—the best gluten-free accompaniment to BBQ!
- Fresh local sweet corn
- White or Brown Basmanti Rice in chicken broth
- Black beans